Guide to the Vice President for Finance and Administration and Treasurer, Dining Services records, 1919-1928, 1998-2001 | CA07.03

Summary Information

Repository
Edmund S. Muskie Archives and Special Collections Library
Creator
Bates College (Lewiston, Me.). Dining Services
Title
Vice President for Finance and Administration and Treasurer, Dining Services records
ID
CA07.03
Date
1919-1928, 1998-2001
Extent
0.5 Linear feet
Language
English
Abstract
This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Preferred Citation

Vice President for Finance and Administration and Treasurer, Dining Services records, Edmund S. Muskie Archives and Special Collections Library, Bates College.

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Historical Note

"The primary goal of the Bates Dining Team is to be recognized as one of the finest collegiate level dining services in the nation, known for its highest quality and professional character." [from the Bates website]

Scope and Content Note

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Organization and Arrangement

The files are arranged alphabetically by folder title.

Administrative Information

Publication Information

 Edmund S. Muskie Archives and Special Collections Library

70 Campus Avenue
Lewiston, Maine, 04240
207-786-6354
muskie@bates.edu

Access Restrictions

This collection is open for research.

Use Restrictions

The collection is the physical property of Edmund S. Muskie Archives and Special Collections Library. Bates College holds literary rights only for material created by College personnel working on official behalf of the College, or for material which was given to the College with such rights specifically assigned. For all other material, literary rights, including copyright, belong to the authors or their legal heirs and assigns. Researchers are responsible for obtaining permission from rights holders for publication or other purposes that exceed fair use.

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Controlled Access Headings

Corporate Name(s)

  • Bates College (Lewiston, Me.)--Dining Services--Archives
  • Bates College (Lewiston, Me.)--Food service

Subject(s)

  • Cookery, American--Maine--Lewiston
  • Food service--Maine--Lewiston
  • Universities and colleges--Food service

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Collection Inventory

Box

Catering Guide 1998-2001   

1

Catering Services undated   

1

Commons Committee -- Secretary's book 1919-1925   

1

Commons Committee -- Treasurer's book 1926-1928   

1

Fiske Dining Hall -- Instructions for Waitresses undated   

1

Recipe cards 2008   

1